Chili Chocolates
Kakawa offers a selection of specialty items celebrating the combination of chilis and chocolate. Spicy chili and chocolate is a traditional pairing from the Americas dating back to the time of the Aztec and Mayan civilizations. In Kakawa’s drinking chocolate you will find some of the original Mesoamerican recipes replicated for your enjoyment, as well as chilis with the modern twist of caramel and 80% chocolate.
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Chile d'arbols
Whole toasted chiles dipped in our own agave caramel and then finished in our 80% chocolate blend.
$50.00 per Pound
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Chili Caramels
A blend of six chilis from the southwest and from Mexico stirred into our house-made Agave caramel, dipped in our 80% dark chocolate, and then sprinkled with chili.
$40.00 per Pound
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Chili Chocolates
Fiery and bold! Made with Kakawa's blended 80% Chocolate, Kakawa's Chili Blend - Roasted organic chilies from New Mexico, Mexico and rare chili from the Northern Sonoran Desert.
$36.00 per Pound
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Chili Elixir
Throughout Mesoamerica the addition of chili to food and drink (including chocolate) was, and still is, culturally popular. The temperature of chilies can be mild - to blisteringly hot. They carry the flavors of sweet, citrus, fresh or dried fruit and range from earthy, tobacco-like, spicy or pungent. Chili Chocolate Elixir is the quintessential example of luscious flavor simplicity. This is bittersweet chocolate highlighted with chili fruit overtones and a slow wonderful burn. Unsweetened Chocolate, Agave Nectar, Ancho Chili and Mexican Vanilla.
$12.99 per Package
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